Jellyfish Montreal - restaurant - Montreal, Quebec

Hasta Donde Mis Zapatos me Lleven

Que sorprendente restaurante. El precio adecuado a la calidad de la comida el servicio y el ambiente. Para una cena especial. Son profesionales en lo que hacen, es un restaurante real, no es un restaurante improvisado con terraza.

Jesus Humberto Martinez

Excelente lugar, comida deliciosa, muy buena atención y meseras hermosas

Victor P

Excelente

Jeremiah Hayes

Excellent and very accommodating service! My wife and I showed up without a reservation and the restaurant was packed, but the maître d’ was kind enough to pull some strings and find us a nice table by the window. Everyone was extremely friendly and our waiter worked hard to find us the best bottle of wine. The food was good, but nothing to rave about, but the atmosphere was lovely. Overall it was a great experience and I would definitely try it again.

Irene Euodia

Appetizer: tuna, scallop, black cod, and avocado were excellent, crafty presentation tasted really good. The scallop was fine, the concept is better than the actual taste but still satisfactory

Main course: steak and halibut was amazing, generous cut, flavourful and pretty presentation. Lamb was ok, but I wouldn’t recommend

Dessert: panna cota with bourbon sauce and orange was excellent, well balanced sweet, cream, and freshness, also very pretty. Chocolate and caramel tarte was ok, a bit too heavy

Overall atmosphere was very pretty and spacious, great for dates with friend and family
Service was excellent, fast and responsive, the addition of coat check was also adding the experience so much better

MANDY MUPONDA

I have been here a few times & keep going back. The decor and ambiance is extraordinary. From the moment you walk in, they are attentive- coat check. This time was by far my best experience. Mylene our waitress took the time to explain the menu & was attentive- thank you Mylene. She even suggested the sommelier who was also great. Theee foooood, okay… their crudo selection, you can’t go wrong. Everything was fresh, delicious & balanced textures. The chef truly understands textures, melt in your mouth plus crunch & sauce! The tuna was just so melt in your mouth. The veal surpassed my expectations. The beef tartare was good and the avocado carpaccio is a MUST! The pana puri was better than the last time I had it- I got chunks of the lobster and it was juicy within that crispy ball! We had lamb cooked to perfection and served with a side of frites and Chinese broccoli… just perfect. The fish was the highlight! So crispy & moist - delicious. All in all a great experience, thank you Jellyfish see you soon 🙂

cami b

C'était vraiment délicieux, rien à redire sur la cuisine : les plats étaient tous aussi savoureux les uns que les autres ! Inventivité, assaisonnements , c'était parfait. Par contre, très dispendieux, la facture monte très vite, on ne peut pas se permettre d'y retourner régulièrement. Bien que le service était agréable, un peu trop à l'aise avec les clients par rapport au standing du restaurant.

Alexandre Chartier-Pérusse

What an incredible night! Truly one of the best dining experiences I've ever had. Jonathan was a fantastic host, and Delphine provided exceptional service throughout the evening. The sommelier, Anais, made spot-on recommendations that elevated our experience. We had an unforgettable time and highly recommend that you experience it for yourself!