Her Place Supper Club - Philadelphia, Pennsylvania

Becky Clark

One of the best fine dining experiences Philly has to offer! Reservations are incredibly hard to get as the place seats under 30, and only has two seatings a night. I recommend trying to go for a weekday, as even when I waited on the spot for the release dates, I could not snag a weekend or a Friday. I got lucky, and was able to book this for my husband’s birthday on a Tuesday. This is a great place for special occasions!

The setting is intimate, and you get to watch the chef cook. They also explain every dish as it comes out, and where the food is from. The atmosphere is eclectic with mismatching chairs, antique silverware, and vintage china plates. It gives it a whimsical, and magical vibe. The servers are so attentive and kind. They also are highly knowledgeable about the food.

The food was incredible! They change the menu every two weeks, and it is served in courses. While they asked if we have any allergies, this does not seem like the spot for picky eaters as the menu is set. The best dish we had was the tomato salad. The tomatoes were fresh, and peeled. I still think about how amazing that salad is over a month later. The only dish I was not a fan of were the clams that were an add on. They did not taste that fresh. They weren’t bad, but compared to the rest of the meal, they did not stack up.

Overall, I cannot wait to have another special occasion to come back. This was such a great meal!

Sierra Worst

I decided to treat myself to a solo dining experience and it was so lovely. I went out of my comfort zone and tried food items I’ve never tried before and was blown away by each one of them. Each dish was better than the next and the intimate ambiance is the perfect setting for an amazing meal.

Jeremy Pome

Such a fun and unique experience. The entire experience was marked by an incredibly friendly, warm, and social atmosphere. The food was stellar, with multiple dishes wowing me (very rare)

BRI'AN DAVIS

This place was excellent. Each course was amazing. The gazpacho was excellent. The lamb shoulder was beyond tender. The dessert was great. They were offering 2 add on dishes, which my group tried--beef tartar and truffle pasta. They were both great. I heard this has been rated the best restaurant in Philadelphia by some food blogs, which I really was hesistant to believe. And I can be a picky eater in some respects. But this restaurant lived up to the hype. They gave us small chocolate chip cookies at the end, which were amazing. And we left with tiny packs of duck fat chex mix--also excellent. The vibe was great, small and intimate. The service was great--refilling our water pitcher and giving us new plates and silverware when needed. The only sucky thing about this place is that it is not wheelchair accessible (have to go up stairs to get inside) and it's so small inside I am unsure a wheelchair could maneuver around in there (maybe sit at the table right by the doors?). Otherwise, this place really impressed me.

Betty

This was one of the most unique dinner experiences ever.

I figured it was a dinner and a 'show'.

The head chef introduced herself and the team and explained what the night would look like.

There was a set menu which is changed every 2 weeks to guarantee freshness and a nice experience for people that dine there. They also had 2 add-ons which you're welcome to complete your dining experience with, and we totally added it and no regrets.

Interestingly enough, this would be the first and last time we ever taste this menu as it will be shortly changed.

Everything was so mouthwateringly delicious, and each ingredient was carefully plated for each dish. The ladies and gentlemen, know what they're doing and you can tell in the preparation and heart and soul in this restaurant.

The night ended with a mini sourdough chocolate chip cookie and complimentary Chex Mex rendered in duck fat. Just

Definitely would come back again. Your tastebuds will thank you.

Jared Fallt

I’ve read all about Her Place and I had high expectations coming in and wow they were exceeded!

The clams, duck breast, summer salad and strawberry tart were outstanding. The experience was cohesive but every dish was very interesting in its own way.

Can’t wait to come back and experience this again!

Geraldine V. Gomez

Read about this place & its high reviews. While the service was great(very accommodating for someone in my party in a wheelchair) & the atmosphere intimate, the food was not that great. It was innovative & creatively prepared but it was too salty. They added too much salt on the stuffed zucchini flowers (which tasted great) but with the capicola, which in itself is already salty to start with & ramp salt spoiled the dish for me. The main entree which was the Strip Steak was so tough to chew! The Blue cheese on the hamburger garnish didn’t go well with me.
I understand the menu changes all the time, but my advice is to be easy on the salt!

ELLEN D.

An exceptional dinning experience, but getting in is a bit tricky. The restaurant opens advanced online bookings in intervals of two week blocks, on the Sunday prior. There are two seatings each night, 6:30pm and 8:30pm. If you can’t get a reservation for the released block time, you can request to be added to the wait list. That’s exactly how I received my dinning spot. The experience is intimate, warm and friendly. It truly is like being invited to a friend’s house for dinner, except your friend won’t be serving you these yummy dishes. The food creations are amazing and the courses numerous. The chef announces each dish before it’s served, explaining the ingredients and inspiration. They also provide an extensive wine list and delicious craft cocktails. Highly recommend!