The Supper Club - Pop Up Restaurant - Fellbach

Michael

Wir wurden von Freunden in diese außergewöhnliche Location eingeladen. Wir wussten nichts über das Konzept. Vom Betreten an waren wir von der Atmosphäre begeistert! Unfassbar schön! Herausragender Service, ein perfektes unserem Geschmack entsprechendes 4 Gang Menü. Freundlich, professionell und einfach eine riesige Überraschung! Vielen Dank hierfür!

Marie-Lena Traub

Unfassbar tolle Location! Habe noch nie an so einem wunderschönen und durchdachten Ort gegessen. Essen war ebenfalls unglaublich lecker! Der Service war extrem zuvorkommend! Wollte gar nicht mehr gehen, da das Ambiente so einzigartig ist.

Ne N

Ich muss wirklich sagen, lange nicht mehr so gut gegessen. Essen war wirklich on Point, wir haben uns sehr wohl gefült. Deko und Atmosphäre war auch wirklich mit viel Liebe zum Detail gemacht.
Service würde ich einen Punkt abziehen, da er gut, war aber ganz klar auch viel Personal eingebunden hat, das keine grosse Erfahrung in der Gastro hat.

Julio Ferreris

Came here for valentines night. The coolest thing here is the location. The dishes taste fine but nothing I would say is mind blowing. The most mind blowing dish was a cucumber ice cream that was really really good. The food took forever to come out. The service was nice but exactly excellent since even a bottle of water or coke was taking a long time.

Michael N.

War überragend-tolle Küche, sehr gut zum Thema passend.
Aufmerksamer und sehr freundlicher Service und ein wahnsinns Ambiente!

Melissa Pros

I booked the Rauschenberger's Supper Club experience for a January date, but it was cancelled due to some kind of technical problem & we moved this meal to Valentine's Day.

We pre-paid this in November, so it almost felt like a free meal and we splurged on wine at the event.

After a weird red carpet walk into a kind of high school gymnasium stairwell, we found the entrance hiding behind a closed door. From the promo video, it seemed to be touted as a posh party event, but there were tons of people wearing jeans, so it was definitely an "anything goes" dress code.

We started the evening waiting in the posh lounge area while waiting for our table. There was a small selection of cocktails available here, which were sweeter than I would have preferred & took longer than they should have. A glass of Sekt or Champagne would have been very welcome instead. It was a sort of awkward wait to be seated.

Once seated, we were presented with a much more extensive drink list. Good selection of wines, including California, New Zealand & Australia, but the glass selection was pretty basic. A wine pairing would have been great, as it was hard to select a good wine to pair with both fish & beef. The Provence rose was soli, though.

The ambiance was stunning. It was an industrial vibe from the warehouse & Edison lightbulbs, but also adorned with kitschy antiques and beautiful fresh flowers and candlelight.

The menu options were pretty limited. Either fish & meat (€119 for 4 courses) or vegetarian (€99 for 4 courses). The flavors were the same, the vegetarian menu just had substitutes for the fish & meat parts.

We really admired the quality of the meals, the bold flavors and the beautiful plating. It definitely didn't lack from Michelin quality presentation, despite the pop-up nature.

We settled our beverage tab (cards accepted) and retrieved our jackets. We were given a gorgeous long stemmed rose for Valentine's Day. It was the perfect end to the evening.

Though we enjoyed a romantic Valentine's Day meal, the shared tables would have been much more fun with friends or another couple.

The pop-up runs until March. There are still bookings available, including two Michelin Chef evenings (for €159 for 4 courses) on 29 Feb & 11 March.

Bua

Essen geschmacklich absolut 5 Sterne, nur ein bisschen mehr hätte es schon sein dürfen. Das Ambiente, einmalig, am Tisch ist es schwierig, denn da war es bei uns so dunkel, dass man das Essen nur erahnen konnte und das Auge isst ja mit. Wie man das lösen kann? Vielleicht eine zusätzliche Lichtquelle am Tisch, die man ein - und ausschalten kann?

Anke Bieswanger

Nach einigen Jahren war ich diesmal mit der Familie in der Vorweihnachtszeit beim Supper Club und was soll ich sagen... es war auf allen Ebenen grandios! Chapeau! Durch Philipp Kovacs "Handschrift" waren alle 4 Gänge eine wahre Geschmacksexplosion. Das Ambiente trifft voll und ganz meinen Stil. Einzig der Service beim Aperitif hatte etwas Startschwierigkeiten, was die aufmerksamen Mitarbeiterinnen im Verlauf des Abends wieder aufholten 😉