Ex Novo Brewing Company - Albuquerque, New Mexico

Orlando Lucero

Man Chef Marc never disappoints and this new restaurant definitely made everything extra special. every one of our plates was cooked perfectly and each meat was delicious and tender. If the location wasn't so perfect in the center of Downtown I guarantee that the food would be enough to have me drive wherever the restaurant would be. I personally recommend if you're looking to find a place to go have amazing food blended with a modern style that will definitely satisfy your tastes check out Ex Novo Brewing Company I can guarantee that you will be coming back to try something new and delicious every time

Geeanna T.

It's kind of chaotic in there. I can tell the guy who was trying to fix everything was doing his best. Two of us ordered the chicken sandwich. One came out looking great and the other was burnt, dry and chewy. It was a filling meal compared to what a lot in our group got though. They did replace the burnt plate, but it took some work to get help with that. Our waiter didn't come around to our table much, but the other guy trying to do three jobs at once was able to help us. After everyone but my husband got their meals and I got my replacement, we reminded them about the missing meal. They gave us a discount on the two meals we had issues with and brought us a free plate of potatoes, which were a little tough to chew. I'd say if you're going, go for drinks or go during a less busy time when they have more capacity to give you a better experience. Also the gaps in the bathroom stall were huge, I was feeling a lack of privacy.

CQtheDrummer Camilo Quinones

Wow!! Opening night was BUZZIN! What an exciting experience! Chef Marc the entire team were on it! Food came out quickly and perfectly executed! Drinks were delicious and crafty with creative flavor profiles! Service was fast and running smooth like the place had been open for years! Incredible build out! I’m excited for this place to be a staple of the downtown scene for a long time!!
Congrats to all involved!

Bill Barham

9-14-24. This is such a great location and the owners did an outstanding job at renovations. The service was perfect and fast. Wife said chicken sandwich was very good and my burger was also delicious but we both complained about the stiff bun we had. I would recommend you visit and see what you think.

Jesse Armijo

The reigning maestro of Albuquerque’s gastro pub scene, Chef Marc, has once again cemented his status as the city's culinary titan. At Ex Novo Brewing Company, he delivers a harmonious fusion of pub classics with elevated precision, where craft beer meets a spread of innovative dishes that make you feel both at home and on the cusp of something unforgettable.

From the moment you step onto the curb, it’s clear: this isn’t your average downtown haunt. Its sleek exterior promises something more—an establishment that nods knowingly to the past while carving its own modern niche. You've heard the buzz, but nothing quite prepares you for the visual intrigue that awaits.

Inside, the menu teases you like a peeled-back label on a familiar beer can—a wink to the regulars, sure, but it’s far more than a nostalgia trip. Flip through, and you're greeted with an impressive spread of craft brews, carefully curated cocktails, and an unexpected array of wines. Each option beckons to be paired with dishes that mirror the same careful curation—these aren’t just plates of food; they’re a testament to the artistry Chef Marc pours into every bite.

The service is friendly, though slightly scattered—a balancing act between seasoned pros and fresh faces still finding their stride. But the infectious enthusiasm they have for working in a space this hyped-up is unmistakable and palpable.

The menu’s Copycat Burger lands with a smack of flavor that could only come from the hands of a kitchen unafraid to play with its ingredients. And the fried chicken sandwich? A glorious return to form. It’s the kind of dish that reminds you why comfort food became iconic in the first place—only now, it’s elevated to something near transcendent.

In a city with no shortage of good eats and cold brews, Ex Novo Brewing Company still manages to stand tall. Albuquerque might not be ready for this level of food-and-drink pairing, but Chef Marc is clearly in his element. Now, if only our stomachs—and livers—could keep up.

Feliz Garcia

⭐⭐⭐⭐⭐

We had the pleasure of dining at ExNovo downtown, and it was an wonderful experience from start to finish. This new gem, blending upscale-downtown elegance with a relaxed brewery vibe, is exactly what the area needed!!

The space itself strikes a perfect balance between sophistication and comfort. The chic décor with its sleek lines and warm accents creates a welcoming atmosphere that’s both refined and laid-back. It’s the ideal spot for everything from a special night out to a casual get-together with friends.

Chef Marc has truly outdone himself with the menu. The dishes are inventive yet approachable, each one crafted with high-quality local ingredients and his one-of-kind creative touch. I highly recommend trying the Carne adovada egg rolls, which was a standout with its perfect blend of New Mexican fusion and presentation. The Eggnog Cheesecake was equally impressive, showcasing a brilliant combination of tastes that if I’m honest, I would’ve never expected to love.

The beer selection complements the menu beautifully, featuring a curated list of local brews that add to the casual, brewery feel. I cannot wait for a beer dinner that I’m sure he’ll dream up soon!

In short, they deliver a unique and delightful dining experience. Whether you're in the mood for an upscale dinner or a casual night out, this place hits the mark... Chef Marc of course ? I think we’re witnessing the start of the renovation for the downtown area and Chef is the spearheading the Journey. I can't wait to return.

Jose Ferreyra

Chef marc quinones and team are putting out world class food in the heart of downtown Albuquerque. Passion and dedication is visible in every dish. If you love food this is a must!

Patio✅

Upstairs bar ✅

JAMES BEARD FOUNDATION SEMI FINALIST FOR BEST CHEF IN THE SOUTHWEST✅

Mia Zamora

Ex Novo is gorgeous from the minute you walk up. We had the pleasure of sitting upstairs in the Bitter Nun, a unique take on an upscale lounge with delectable dishes and cocktails. The food, the drinks, and the service were perfect and we can’t wait to go back!

We ordered:
Slow Roasted Carnita Tots | Honey Bacon Wrapped Dates | Bruschetta | Chile Crunch Shrimp & Grits | Downtown Charcuterie Board