Pop up Omakase - San Francisco, California

Jiesi Ren

Loved it! Fish was exceptionally fresh and high quality ? Contrary to popular opinion, the prices for the amount of food they offer here really isn't that much more than most above average sushi restaurants, especially with ingredients of this caliber. Particularly with the Omakase set, where mine included several pieces of "premium fish" normally value-priced (ie. at "market price") such as sea urchin and fatty tuna, which were absolutely to die for!

At first I was awfully skeptical after seeing the sets of fish pre-packaged and jam-packed into tiny boxes, which the shop staff actually showed me upon asking about their offerings. While the presentation was not quite pleasing, I was unexpectedly blown away by the taste of the fish. From seeing the box, I knew I would be able to enjoy a few pieces of salmon and sea urchin - two of my favorites - however, I did not expect to be greeted by two pieces of highly marbled fatty tuna, gently seared along one edge of each slice, hiding underneath the shrimp in the corner. One would normally find fatty tuna (otoro) of this grade upwards of $10 a piece at other restaurants, so this was quite the treat.

The Omakase set came wrapped and tied in a fancy little silk-like cloth, and also came with rice, miso soup, a box of toasted seaweed, and other typical sushi condiments.

alice w

Cute take out packaging. Got the regular omakase set. 39 bucks. Fish was very fresh. But the amount of food one gets for 39 bucks is rather skimpy. Otherwise it's delicious.

Yejee Choi

I really love it. I eat omakase and uni. Foods are all fresh and tasty. It is good to eat sashimi with rice and miso soup. ( It is good to eat sashimi with seaweed, wasabi together) It is better to make reservation to go. Price is little expensive.

Steven Sill

I seriously love this place. Will about once a week, and would eat there more if my wife would let me. The uni is flown in fresh from Japan (though sometimes they have California uni which they charge a cheaper price. The Japanese uni is sweeter tasting). The fish is fresh, and the unagi they use their own sauce which taste much better than most you will have elsewhere. They offer a nice cash discount, and while you may wait a bit to get your food, they always hand it over with such politeness and gratitude. I always find the portions to be just right (not too full, nor still hungery). The price maybe a bit steep for some, but the quality is out of this world (or at least country). The food is high quality, and demonstrates you get what you pay for.

Linh McGarvey

I'm amazed at how fresh everything tasted. The omakase set had a bit of everything. The fish was still cold in the package. The soup was nice and warm, and the rice was a great room temp. I went right before they closed and did not have to worry about the long line. Looking forward to Future lunches from here.

Sophia Z

$39 for Omakase, other dishes vary from $18-$30. The fish is fresh and tasty. Credit card accepted. Takeaway Only.

Luke O

Used to love this place when it focused on quality chirashi bowls, it was an easy 5 stars. Nowadays it's mostly very overpriced bentos unfortunately. This picture was $29 pretax and tip, 4 miniscule pieces of pork belly.

Viet-Anh D. Nguyen

The most authentic japanese I had outside Japan. I tried their sushi, their oden, and their rice set!!!! Love them all.