Les Sisters' Southern Kitchen - Chatsworth, California

jessica garcia

Gracias de restaurante que no trata bien a los conductores cuándo recoge sus pedidos qué son hasta de media hora por $6

Vena

Family and I came for great-nieces graduation from University of Northridge and had a taste for Soul Food, Googled and came across this spot. Parking was limited as the lot is shared with several other businesses. Entering the restaurant we were greeted immediately and the atmosphere was comfortable, nice music playing, clean, and bright as the setting is casual.

There was only one other customer on a Saturday afternoon which had me wondering “why”, but the family decided we would remain and give it a try and Les Sisters’ didn’t disappoint.

I ordered the cup of Gumbo. And why just the cup you may ask? After reading the ingredients and see as they included “fish” in their gumbo which was different from my families various recipes (cause some like to put their own personal touch or spin) I was a bit leery, but I really wanted Gumbo so I went for it. The Gumbo rue was delicious and we all know the rue must be on point. The sausages, shrimp and crab were delicious and plentiful. The fish (catfish) was surprisingly good, but I prefer Gumbo without fish.

I also had the Fried Wing Dinner (spicy) with Red Beans and Rice. DELICIOUS! The chicken was fried to perfection, juicy and crispy. Came piping hot and flavorful! On the Red Beans and Rice didn’t disappoint. Beans were tender and rice was fluffy.

Customer Service was great! Pat, or Mama Pat was a delight. We had a party of 12 and a baby and she along with her “side kick” (forgot her name) was on point. Orders were correct, we didn’t have to ask for anything additional. Hot Sauce, Hot Peppers, Beverages, Napkins, Utensils, even high chair for the baby was taken care of without ask. They inquired about what was the occasion that brought in the group, and in the great spirit of true customer service provided the family with complimentary dessert.
The Bread Pudding IS TO DIE 4!
A MUST HAVE!

I will be returning when I visit the area again.

Thank you Les Sisters’ and Pat! Keep doing what you’re doing

Michele Leocadio

Southern Soul, Creole and Cajun food in the SFV!!

There’s no frills to this restaurant but you can tell that some good old home cooking is done here. It was my first time here so I was a little unsure what to order. We ended up ordering the Crawfish Etouffe with Collard Greens and the Smothered Pork Chops with Potato Salad and Sweet Yams. Everything tasted very yummy, with that home cooked taste. The sweet yams and collard greens were our favorite sides. The pork chops were perfectly cooked and smothered with a tasty gravy. I can see why the Crawfish Etouffe is a customer favorite.

It wasn’t too busy when we got there. Some tables filled up but it seemed like they got a lot of Uber Eats or DoorDash orders. There was a little wait for our food.

I found out online that they have Beignets on Sundays!! Can’t wait to try them!

j Rich

Les Sisters has some of the best Southern Soul Food in California! Today I had their Cajun Spicy Fried Chicken Sammich and their 3pc. Cajun Spicy Fried Chicken Lunch. The Cajun seasoning is on point! And the Fried Chicken sandwich is better than any fried chicken sandwich in any of the chain restaurants. And the owner Jessica is as sweet and nice as they come. Always makes her customers feel right at home upon entering the restaurant and during their dine in experience.

Tyra Lynn Todd

Just happened upon this Southern Food place and absolutely glad I did. The menu is everything that I miss from home in Texas and the Deep South. Cajun, soul, fried, seafood and COLLARD GREENS!!! Will definitely tell everyone I know about this place and will be back every single time I’m in Chatsworth.

Andrea R. James

I attended Les Sisters last day of the smaller location and I am thrilled to say their 2nd larger location is the spot to support. More room for people to eat, enjoy, support and return with family, friends or co-workers. Don’t forget they do have takeout. Yummy food for your tummy.

BraziltheDon

Okay y’all here I am. Back with another view. All ima say is. My stomach hurt and it’s between the Mac & cheese ? or the tad water Yams. ?. And yes I said it right. “Tad Water Yams” cause that’s exactly what they taste like they was submerged in. At this point, I feel a lot of these restaurants don’t taste they own food, they just cook it and say here. ?. Because there’s no way they’re calling this soul food. Honestly. I should have known cause it was very empty. And clean to. Chairs were all in place. You can tell it’s not a place people visit often. And hell I’m not surprised. The Mac & cheese was okay But. I don’t know. Something was off. I couldn’t continue eating it. The yams. They had potential but that after taste My body cringed. ? the rice had absolutely no flavor. The gumbo was actually okay though. I just don’t like that they put swai fish in it. Like who told y’all that was okay. . & who idea was it to put corn in the cornbread ? It was good but not the hard dried up corn pieces in there. You can tell
It wasn’t fresh. That’s probably why she gave it to me for free. The koolaid was fire tho. The old lady can get down with the koolaid.

José A

This latest edition of this not-so-hidden gem is, by all means, everything it needs to be. There is absolutely nothing different between the cuisine at this new location and the original. Thank you. The differences come with first, its location, a more centralized establishment in order to be closer to some, and in the area to those who may have been just out of reach. This location is also a bit quieter, but just as friendly. Spacious, but just as comfortable. And brighter but in exactly the right way. I finally had a chance to try their brunch, and while I will say that I'm not surprised our meals were spectacular, I will say that these new additions are special. I would have been wrong to think that chicken and waffles couldn't get much better. Cajun style, with spices and flavors reminiscent to the Bayou, with a crunchy but soft centered waffle, are what I'm still savoring hours after my meal. I'm also not shy to admit I've been here two days in a row. These are, and I write this with all my heart, my favorite restaurants in the valley. Yes both.